Spicy Pineapple & Orange Jam

A delicious and easy jam inspired by Sri Lankan flavours.

Ingredients:

• One large pineapple, outer peels cut away and chopped as much/little as you like.

• 4 to 5 large oranges, cut into quarters, and blitzed whole (yes whole) in a food processor.

• Sugar- 50% of the weight of the total fruit.

• Per 1000g of pineapple use
  -1tsp ground ginger
  -2inch fresh piece of ginger
  -1/2tsp black peppercorns, coarsly ground
  -1 tsp salt

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• Prepare your jam jars by sterlising in hot water

• Put all ingredients in a large pot, and bring to a quick boil over high heat.

• Immediately lower the heat to medium-low and cook while stirring occasionally, until the jam is thickened to the consistency you like. (Mine took about 30 minutes of slow cooking.)

• Spoon into jam jars while still hot, and seal with lids.